

It begins with a death row inmate, a fugitive on the run for multiple murders. He is surrounded by the police, but instead of fleeing, he chooses to finish the last spoonful of a particular soybean paste soup, Doenjang, and gives himself up to the authorities. This seemingly absurd urban legend sets the stage for the film. TV producer Choi Yujin senses the story's inherent newsworthiness. He begins an investigation, tracing the odd and alluring aroma to find the enigmatic woman who crafts the soul-stirring soup. As the inquiry deepens, the story's atmosphere subtly shifts from a suspenseful chase into a journey to discover a hidden paradise. Choi Yujin discovers that the taste the inmate craved originates from a woman named Jang Hyejin. Deep in the mountains, among ancient fermentation jars, Hyejin seems to wait as the days pass. A love story unfolds. It's an ethereal tale of romance with Kim Hyunsoo, a man of the mountains, which is filled with fate and smells just like the aroma of the Doenjang, little by little, becoming more visible. The film's strength lies in its depiction of the Doenjang-making process, crafted as a holy ritual. From selecting the beans and boiling them to the fermentation, the movie incorporates the natural breath of the wind and the magic of time in every step. When Choi Yujin believes he's simply pursuing a culinary secret, he unexpectedly stumbles into a love story that's been untouched by time, a story of waiting and perseverance.
It begins with a death row inmate, a fugitive on the run for multiple murders. He is surrounded by the police, but instead of fleeing, he chooses to finish the last spoonful of a particular soybean paste soup, Doenjang, and gives himself up to the authorities. This seemingly absurd urban legend sets the stage for the film. TV producer Choi Yujin senses the story's inherent newsworthiness. He begins an investigation, tracing the odd and alluring aroma to find the enigmatic woman who crafts the soul-stirring soup. As the inquiry deepens, the story's atmosphere subtly shifts from a suspenseful chase into a journey to discover a hidden paradise. Choi Yujin discovers that the taste the inmate craved originates from a woman named Jang Hyejin. Deep in the mountains, among ancient fermentation jars, Hyejin seems to wait as the days pass. A love story unfolds. It's an ethereal tale of romance with Kim Hyunsoo, a man of the mountains, which is filled with fate and smells just like the aroma of the Doenjang, little by little, becoming more visible. The film's strength lies in its depiction of the Doenjang-making process, crafted as a holy ritual. From selecting the beans and boiling them to the fermentation, the movie incorporates the natural breath of the wind and the magic of time in every step. When Choi Yujin believes he's simply pursuing a culinary secret, he unexpectedly stumbles into a love story that's been untouched by time, a story of waiting and perseverance.
If you think this is just a culinary film about cooking, you're missing the point. It resembles a slow-paced love poem about time. It deconstructs the ideas of true craftsmanship and love by taking a gentle, nearly obsessive approach. The director masterfully captures unseen and intangible fragrances. As you watch, it's as though you can breathe in the deep aroma that mixes sunlight, earth, and fermented beans. Ryu Seung-ryong delivers a stable and captivating performance. He takes the audience on a journey from suspicion and curiosity to astonishment and emotion, skillfully building layers of feeling. Lee Dong-wook and Lee Yo-won's portrayal adds a sense of ethereality to Korean cinema that's uncommon. Their love isn't dramatic, only the silent understanding between them in the forest and under the stars. Their love, like the Doenjang, needs time to mature and ferment through solitude, ultimately exploding into the most intense aftertaste on the tongue. After the movie, you'll suddenly understand why the death row inmate readily gave himself up for that one bowl of soup. There are people in this hurried world who will devote their lives to maintaining something authentic. It will make you feel a dual hunger, of both the stomach and the soul, in the middle of the night, then gently comfort you with a quiet beauty. It's absolutely a masterpiece that should be savored in a peaceful afternoon. 【电影介绍】 一个背负数条人命、潜逃多年的死刑犯,竟然在警察重重包围的时候,为了喝完最后一口大酱汤而放弃了逃命的机会。这个听起来近乎荒诞的都市传说,拉开了这部电影的序幕。电视台制片人崔由镇敏锐地嗅到了其中的新闻价值,他像个侦探一样循着那股奇特的香气,试图寻找那个能做出勾魂摄魄美味的神秘女人。 随着调查的深入,故事的画风从悬疑追踪悄然转变为一场寻找世外桃源的旅程。崔由镇发现,那个让死刑犯流连忘返的味道,源自一个名叫张慧珍的女子。在深山老林里,在漫长的发酵时光中,慧珍守着那些古朴的酱缸,似乎在等待着什么。而一段关于她与深山男子金贤洙之间,如同晨露般清澈却又充满宿命感的爱情故事,也伴随着大酱的香气一点点浮出水面。 这部电影最妙的地方在于它把大酱的制作过程,拍得像是一场神圣的祭祀。从选豆、煮豆到发酵,每一道工序都融入了自然的呼吸和时间的魔法。当崔由镇以为自己只是在追踪一个美食秘方时,他却一头撞进了那段被岁月尘封的、关于等待与守望的极致浪漫里。 【观影点评】 如果你以为这只是一部讲述如何做菜的美食片,那你就太小看它的后劲了。它更像是一首关于时间的慢板情诗,用一种近乎偏执的温柔,去解构什么是真正的匠心,什么是刻骨铭心的爱。导演非常擅长用镜头语言去捕捉那种看不见、摸不着的香气,看电影的时候,你仿佛真的能透过屏幕闻到那股混合着阳光、泥土和豆子发酵的醇厚味道。 柳承龙的表演沉稳而有张力,他带着观众的视角,从最初的怀疑、猎奇,到最后的震撼与动容,完成了情感的层层递进。而李栋旭和李枖原的对手戏,则贡献了韩影里极其罕见的空灵感,他们之间的爱没有狗血的嘶吼,只有在森林间、在星光下那种无声的默契。这种爱就像大酱一样,需要时间去沉淀,需要孤独去发酵,最后才能在舌尖绽放出最浓烈的回甘。 看完这部片子,你会突然理解为什么那个死刑犯甘愿为了那一碗汤束手就擒。因为在这个浮躁的世界里,真的有人愿意花一辈子去守护一点纯粹的东西。它会让你在深夜里感到一阵胃部与心灵的双重饥渴,然后又被那种静谧的美感温柔地抚平。这绝对是一部适合在安静的午后,静下心来细细品味的佳作。



0
0
0
0
0
0